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Showing posts with the label make your own

Summer Holidays mean Beading Time

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In Australia, our summers are long and hot - and we are a nation who tends to go on holidays at this time - and I'm no exception to this. For me, it means time with friends, family, children and now grandchildren, and time at the beach. We travel about 3 hours from home and spend a couple of weeks by the beach. My family (sons and husband) love to fish - and while they're out in the boat or at the pier, I can be found beading in our caravan. Travel beading means being organised - I don't have access to all my beads, pearls, crystals and findings, and I'm more limited in exploring my own creative pursuits and designing. It means that I usually pack two or three 'kits' and projects form other designers. This helps me grow my own professional skills, as learning from others is a great way to expand my own skill sets, plus I love to support other beading designers. In 2021, I completed two big projects, one by Helena Tang-Lim called ' The Urchin ' and ...

What tools do you need to make the perfect polymer clay earrings?

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Polymer Clay is a medium that can easily be worked on in your home. It’s easy to buy little blocks of coloured clay, and mix it up into the perfect shade! Just the right thing for your next home hobby project. But if you don’t want to DIY, then the range of polymer clay earring s and pendants at On A String might be just right for you. Polymer Clay Earrings designed by Paula at On A String The tools you need are already in your house….. An oven An oven thermometer Rolling pins A ceramic tile Baking Paper Cookie Cutters Why do you need an oven? Polymer clay pieces are cured by baking at approximately 130 degrees, for between 30 and 40 minutes - and you can use your own oven to do it. Whilst some professionals will use a stand alone bench top oven, I’ve found that using my household oven is perfectly fine for making polymer clay earrings. I make sure that I use a tray to hold them that doesn’t have food items on it. I also use an oven thermometer to ensure I get cons...